Data from prospective epidemiological studies show that turmeric extract exhibits partial anti-inflammatory, immunotropic and antioxidant activity in vitro and in vivo, which provides a basis for further studies on the effectiveness and systemic use of turmeric long. Conclusion. The inclusion of turmeric extract in complex dietary regimens, including during physical activity, helps to prevent immune and oxidative disorders, and exert some anti-inflammatory effect.Obesity in childhood and adolescence is an important clinical and social problem in all countries, due to its extremely adverse long-term health effects. Vitamin D deficiency is extremely widespread in the world. Obesity and metabolic syndrome are often associated with vitamin D deficit. The role of vitamin D deficiency in obesity and metabolic syndrome in childhood is not well understood. Aims - to study the relationship of vitamin D deficiency and carbohydrate metabolism parameters in school children with obesity. Material and methods. The cross-sectional study included 71 patients of the Arkhangelsk Children's Clinical Hospital named after P.G. Vyhletsova (32 boys, 39 girls, aged 10 to 15 years, all children live in Arkhangelsk) with abdominal obesity. An anthropometric study was conducted height (cm), body weight (kg), waist circumference (cm), body mass index (BMI). Serum 25(ОН)D level, fasting glycemia, insulin level and HOMA-IR index were assessed. Results. It has been revealed that 98,6% of children have vitamin D deficiency of varying severity. 25(OH)D level in severely obese children (BMI&gt;3SDS) was significantly lower than in other obese children (BMI less then 3SDS) 12.8 [7.3-14.9] vs 13.5 [8.9-18.2] ng/ml, (p=0.039). In children with hyperglycemia and insulin resistance, 25(OH)D levels were significantly lower compared with those who had normal glycemic parameters and HOMA-IR index. Conclusions. The high prevalence of vitamin D deficiency in children and adolescents with overweight and obesity, progressing with increasing obesity severity, has been demonstrated. https://www.selleckchem.com/products/brd3308.html The association of glucose metabolism disorders with vitamin D deficiency has been shown.In recent years, significant progress has been made at the global level in eliminating of iodine deficiency. However, until recently, there has been a gap in methods for estimating iodine intake with industrially processed foods (IPF) produced with iodized salt (IS). The aim of this work was to study the iodine consumption with IPF and kitchen salt by the adult population and pregnant women in Armenia and Moldova. Material and methods. For modeling iodine consumption, a special matrix based on MS Excel spreadsheets was used, into which data on the average per capita daily consumption of the main IPF, salt content in IPF, the share of IPF produced with IS in the total volume of their consumption, percentage of households using IS, and the iodine content in salt according to the national standard were entered. Results and discussion. The estimated average daily salt consumption per capita of the adult population of Armenia was 10.6 g. Due to the use of IS in 93% of households and in the production of 82% of bakrough the use of IS in households and in the production of bakery products.An obesity is the topical problem worldwide, because excessive weight is the reason of metabolic changes that lead to development of serious chronic non-communicable diseases. The examination was aimed to assess clinical and metabolic health, nutritional status and behavior risk factors of obesity in people, working at the industrial plant. Material and methods. In 348 workers of the industrial plant (210 males, 138 females) examination was performed including anthropometry body mass index (BMI), waist and hip circumferences and their ratio, blood pressure level detection, laboratory blood tests (glucose and cholesterol levels), and questionnaire on nutritional habits and physical activity. All examined were divided in three groups depending on BMI 1st group - 151 (43.3%) persons with normal body mass, 2nd group - 125 (36%) working people with overweight and 3rd group - 72 (20.7%) people with obesity. Results. More than half of examined workers (mostly females) had overweight or obesity with predominantly abdion detected not only high prevalence of abdominal obesity, arterial hypertension and fat metabolism disturbances in people, working at the industrial plant, but also allowed to detect the most significant alimentary and behavioral risk factors of obesity.Mycotoxins (MT) - secondary metabolites of micromycetes - are natural contaminants of plant products. Fruits are particularly susceptible to fungal contamination and MT accumulation due to high sugar content. It can occur at any production stage during vegetation, drying and storage. The most hazardous MT - aflatoxins (AFLs) and ochratoxin A (OTA) - are regulated in dried fruits in some countries. However, their maximum levels (ML) were not set in Russia yet. The present research was aimed at the evaluation of MT contamination of dried fruits marketed in Russia. Material and methods. 54 samples of dried dates (n=11), apricots (n=9), raisins (n=9), prunes (n=7), figs (n=6), apples (n=3) and mixtures for compote (n=9) were analyzed for 32 MTs by HPLC-MS/MS with positive/negative ESI in the MRM mode. Results. OTA and fumonisins (FBs) were the major regulated contaminants, their occurrence proved to be 10 and 17% correspondingly. Emergent metabolites of Fusarium spp. enniatin A (ENN A, 22%) and beauvericin (BEA, 15%); Penicillium spp. mycophenolic and cyclopiazonic acids (MPA and CPA, about 19%); Alternaria spp. tentoxin (TE, 17%) were detected also. Two-thirds of positive samples were contaminated with two and more MTs. All studied samples could be referred as safe within the EU regulations. Conclusion. Some kinds of dry fruits proved to be susceptible to contamination with particular MTs. Characteristic pattern for raisin was the OTA and MPA combination, for figs - FBs and CPA. According to literature data concerning occurrence and safety of MTs and the results of our survey, the long-term monitoring of AFLs and OTA in dry fruits and AFLs, OTA, FBs and CPA in figs from different regions of Russia is necessary to assess the need for setting of MLs of these MTs.